Cook quinoa according to package directions; set aside while preparing the remaining ingredients.
Whisk together honey, vinegar, juice of lime, salt, pepper, and olive oil (or the oil of your choice) in a small bowl.
Mince garlic, grate ginger, slice grapes in half, and thinly slice onion. Place all in a large bowl and add the quinoa and the honey mixture.
Fold in drained and rinsed black beans, chopped dried apricots, and cashews; mix well.
Serve over a bed of spinach (or any other greens you prefer).