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Pumpy Pumpkin Muffins

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Pumpy Pumpkin Muffins

1 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: Pumpkin Muffins
Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 10
Calories: 118kcal


  • 12 standard cupcake liners
  • 3/4 cup pumpkin, canned
  • 3 large egg
  • 3 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1/4 cup grapeseed oil
  • 1/2 cup flour, whole wheat
  • 1/4 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice


  • Preheat oven to 350 degrees. Place liners into muffin pan, set aside.
  • In a large mixing bowl, add pumpkin, eggs, honey, vanilla, lemon juice and oil; mix well.
  • In a separate bowl, mix flour, baking soda and pumpkin pie spice; blend well and add to wet ingredients.  Mix until just combined.
  • Pour batter evenly into the muffin cups.  Bake for 20-25 minutes, or until  toothpick inserted comes out clean.
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Calories: 118kcal | Carbohydrates: 12g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 56mg | Sodium: 54mg | Fiber: 1g | Sugar: 6g

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Recipe Rating


1 star
How come there is no Salt or baking soda in this recipe and it seems to me the Baking powder is also quite a low quality considering the other two ingredients aren’t involved at all
I’ve tried adjusting this recipe four times and have had no success

I’m sorry to hear you haven’t had success with this recipe! We will definitely take a look at it and see if we need to make some adjustments. Thank you!