Pumpy Pumpkin Muffins

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Pumpy Pumpkin Muffins

2 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: Pumpkin Muffins
Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 10
Calories: 118kcal


  • 12 standard cupcake liners
  • 3/4 cup pumpkin, canned
  • 3 large egg
  • 3 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1/4 cup grapeseed oil
  • 1/2 cup flour, whole wheat
  • 1/4 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice


  • Preheat oven to 350 degrees. Place liners into muffin pan, set aside.
  • In a large mixing bowl, add pumpkin, eggs, honey, vanilla, lemon juice and oil; mix well.
  • In a separate bowl, mix flour, baking soda and pumpkin pie spice; blend well and add to wet ingredients.  Mix until just combined.
  • Pour batter evenly into the muffin cups.  Bake for 20-25 minutes, or until  toothpick inserted comes out clean.
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Calories: 118kcal | Carbohydrates: 12g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 56mg | Sodium: 54mg | Fiber: 1g | Sugar: 6g

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