- 1 cup Pumpkin, canned, without salt
- 2 medium egg
- 1 tsp vanilla extract
- 1/3 cup Milk, dry, nonfat, instant, with added vitamin A and vitamin D
- 1/4 cup flour, whole wheat
- 1 tsp cinnamon
- 2 tsp BAKING SODA
- 1 tsp BAKING POWDER
- 1/3 cup packed brown sugar
- 1/2 cup grated carrot
- Mix together pumpkin, eggs and vanilla. Add remaining ingredients and stir. Pour into muffin pan or muffin papers.
- Bake at 350°F for 15 minutes or until done.