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Pumpkin Seed Breakfast Cookie

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Pumpkin Seed Breakfast Cookie

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Course: Breakfast
Cuisine: American
Keyword: Pumpkin Seed Breakfast Cookie
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 4 cookies
Calories: 534kcal


  • 1 1/2 cup oats, dry
  • 1/2 cup flour, gluten free
  • 1 teaspoon baking powder
  • 1/4 cup coconut flakes
  • 1/4 cup raisins, seedless
  • 1/4 cup pumpkin seed kernels
  • 1/4 cup honey
  • 1/4 cup coconut oil


  • Preheat oven to 350 degrees F.
  • Place oats in a blender and pulse to break down.
  • Mix oats, flour, baking powder, coconut, raisins, and seeds in a large mixing bowl. Add honey and oil. Mix together until fully incorporated; mixture will be thick.
  • Roll into 16 balls and place onto a baking sheet; press down a bit with a drinking cup.
  • Bake for 10-15 minutes or until cookies are golden brown.
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Calories: 534kcal | Carbohydrates: 80g | Protein: 13g | Fat: 20g | Saturated Fat: 14g | Sodium: 20mg | Fiber: 9g | Sugar: 25g

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