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Pumpkin Bread and Orange Juice

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Pumpkin Bread and Orange Juice

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Course: Breakfast
Cuisine: American
Keyword: bake, dairy free, orange juice, pumpkin, pumpkin bread, vegetarian
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 12 1 Slice
Calories: 190kcal


  • 4 tablespoon olive oil
  • 2 large egg
  • 1 1/2 cup pumpkin, canned
  • 1/3 cup brown sugar
  • 1/3 cup sugar
  • 1 cup flour, all-purpose
  • 3/4 cup flour, whole wheat
  • 1 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon

Serve With

  • 2 cup orange juice


  • Spray bread loaf pan with cooking spray, and preheat oven to 350° F.
  • Combine oil, eggs, pumpkin, and sugars in a small bowl.
  • Combine all the remaining ingredients in a larger bowl.
  • Fold sugar mixture into dry ingredients until well blended. (Optional: Add 1/2 c chocolate chips or raisins at this point if desired.)
  • Pour into prepared pan and bake for 50-60 minutes until a knife inserted into the center comes out clean.
  • Serve warm with a small glass of orange juice on the side.
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Calories: 190kcal | Carbohydrates: 32g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 219mg | Fiber: 2g | Sugar: 16g

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