- 4 large egg
- 1 cup spinach
- 4 ounce sausage links
- 2 cup grapes
- 1 cup grape tomatoes
- Hard-boil eggs; cool and peel. Cook sausage according to package directions.
- Divide each of the ingredients into four equal portions and pack separately into each lunchbox.
Calories: 204kcal | Carbohydrates: 16g | Protein: 11g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 204mg | Sodium: 265mg | Fiber: 2g | Sugar: 13g