Pressed Ciabatta Sandwich

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Pressed Ciabatta Sandwich

4.8 from 6 votes
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Course: Lunch
Cuisine: American
Keyword: Pressed Ciabatta Sandwich
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Calories: 234kcal

Ingredients

  • 8 slice bread, Italian
  • 1 medium zucchini
  • 1 medium tomato, red
  • 4 slice turkey breast, deli style
  • 4 ounce mozzarella cheese

Serve With

  • 4 medium apple

Instructions

  • Slice bread into slices, if not already done.  Slice zucchini and tomato thinly.  Layer sandwich with zucchini, turkey, cheese and tomato; place into a hot sandwich press.  Cook until cheese melts, bread is toasted and sandwich flattens.
  • Serve with apples.
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Nutrition

Calories: 234kcal | Carbohydrates: 33g | Protein: 15g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 759mg | Fiber: 5g | Sugar: 23g

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