- 2 medium russet potato
- 2 oz cheddar cheese
- 1 medium cucumber
- 1 leaf outer lettuce
- 1 none cooking spray
- Wash and slice potato into 1/2 inch slices
- Spray a skillet with cooking spray, and heat to medium temperature.
- Once hot, pan fry both sides of the potato (about 3-5 minutes per side!) until the potato is cooked through. Turn the heat down if the outside is cooking faster than the middle.
- Once a slice is almost cooked, add a slice of cheese and allow it to partially melt. Remove from heat and add cucumber slices and lettuce.
Calories: 154kcal | Carbohydrates: 23g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 101mg | Fiber: 2g | Sugar: 2g