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Pork Pitas

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Pork Pitas

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Course: Lunch
Cuisine: American
Keyword: Pork Pitas
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 207kcal


  • 4 pita, small (4″ dia) pita, whole wheat
  • 1 oz pork tenderloin
  • 1 tbsp (1 NLEA serving) Mustard, Dijon Style
  • 2 cup, shredded cabbage
  • 1/4 cup, crumbled feta cheese crumbles
  • 3 medium (3″ dia) apple
  • 1 medium (approx 2-3/4″ long, 2-1/2 dia.) bell pepper, red
  • 1 pepper bell pepper, orange


  • Dice pork and 1 apple,  mix together with mustard. Stuff each pita with cabbage, top with pork mixture and feta cheese. Serve with sliced peppers and more apples, sliced.
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Calories: 207kcal | Carbohydrates: 41g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 247mg | Fiber: 7g | Sugar: 18g

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