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Pork Chops with Roasted Beets

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Pork Chops with Roasted Beets

4.5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Pork Chops with Roasted Beets
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 454kcal

Ingredients

  • 4 medium beet
  • 1 teaspoon rosemary, fresh
  • 2 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 4 medium sweet potato
  • 1 pound pork chop, boneless
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon honey
  • 1 tablespoon vinegar, balsamic
  • 2 medium orange

Instructions

  • Preheat oven to 400 degrees. Peel beets and chop into 1 inch cubes. Use plastic gloves to avoid staining your hands! Toss in a bowl with minced rosemary, 1 tablespoon olive oil, and 1/8 teaspoon each salt and pepper.  Add to an 8×8 inch baking dish.  Wash sweet potatoes and pierce each a few times with a fork. Wrap in foil.  Place beets and sweet potatoes in the oven. Roast beets for 25 minutes. Continue to cook sweet potatoes 5-10 minutes longer, until fork tender.
  • Meanwhile, place pork chops in a zip lock bag; add Italian seasoning, Worcestershire sauce, and 1/8 teaspoon each of salt and pepper. Toss around to fully coat.
  • Heat 1 tablespoon olive oil in a large skillet over medium. Add pork chops. Cook on each side for 3-4 minutes, until no longer pink in the center.
  • When beets have finished roasting, drain excess liquid into a small bowl. Mix with honey and balsamic vinegar, then drizzle back over beets. Toss until well coated.
  • Serve all while still warm.
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Nutrition

Calories: 454kcal | Carbohydrates: 52g | Protein: 29g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 76mg | Sodium: 354mg | Fiber: 10g | Sugar: 16g

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