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Pizza with Whole Wheat Crust

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Pizza with Whole Wheat Crust

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Course: Main Course
Cuisine: American
Keyword: Pizza with Whole Wheat Crust
Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 6
Calories: 367kcal


  • 2 1/4 teaspoon yeast, active dry
  • 1/2 teaspoon brown sugar
  • 1 1/2 cup water
  • 1 teaspoon salt
  • 2 tablespoon olive oil
  • 1 1/2 cup flour, whole wheat
  • 1 3/4 cup flour, all-purpose


  • 2 cup pizza sauce
  • 1 cup mozzarella cheese, shredded


  • Dissolve yeast and brown sugar in water. Let sit for 10 minutes.
  • Stir in salt, oil and flour. Knead dough on floured surface just until not sticky. Put in greased bowl and let rise in a warm place till double (1 hour).
  • Punch dough down, let sit on pizza pan for a few minutes. Then roll out. Let sit again for 10 minutes.
  • Roll out on pizza pan. Cook at 425 for about 10 minutes. Add desired toppings and return to oven for 10-15 minutes (bottom rack ideal- or close to bottom).
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Calories: 367kcal | Carbohydrates: 58g | Protein: 13g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 870mg | Fiber: 6g | Sugar: 5g

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