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Pepperoni and Veggie Pizza Pasta

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This quick and easy pasta meal is the perfect balance of fun and nutrition! Broccoli, carrots, mini pepperoni and melty cheese give the flavor of a loaded pizza to a comforting pasta bake.

Pizza Pasta

4 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Pizza Pasta
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 611kcal

Ingredients

  • 8 ounce macaroni pasta, dry
  • 2 medium carrot
  • 1 cup broccoli, florets
  • 1 1/2 cup pizza sauce
  • 14 1/2 ounce diced tomatoes, canned
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 cup mozzarella cheese, shredded
  • 4 ounce pepperoni

Salad

  • 1 medium bell pepper, yellow
  • 1 medium cucumber
  • 4 cup lettuce, shredded
  • 2 cup grapes

Instructions

  • Preheat oven to 350.
  • Boil the pasta as instructed on package in a large stock pot. While pasta cooks, peel and dice carrots and chop broccoli into florets (if not purchased this way).
  • Toss veggies in with the pasta during the last 5 minutes of cooking. Drain pasta and vegetables; return to pot.
  • Pour in the pizza sauce, diced tomatoes, garlic and salt into the pot. Stir this all together until it is well coated.
  • Next, pour this mixture into a 9 x 13 casserole dish. Sprinkle with cheese and pepperoni.
  • Bake for 15 minutes or until the cheese is melted. Dice pepper and cucumber; toss with shredded lettuce and set aside.
  • Serve pasta dish with grapes and salad that has been drizzled with your favorite dressing.
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Nutrition

Calories: 611kcal | Carbohydrates: 81g | Protein: 25g | Fat: 21g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 1760mg | Fiber: 8g | Sugar: 26g

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