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Pigs in a Blanket with Peppers

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Pigs in a Blanket with Peppers

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Course: Appetizer, Breakfast
Cuisine: American
Keyword: Pigs in a Blanket with Peppers
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8 1 roll
Calories: 243kcal


  • 1 cup water
  • 1 teaspoon sugar
  • 1/2 tablespoon yeast, active dry
  • 2 cup flour, all-purpose
  • 1 cup flour, whole wheat
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 2 ounce cream cheese
  • 3 slice Sliced Ham (or Leftover Ham)

Serve With

  • 2 medium bell pepper, red
  • 2 medium bell pepper, orange


  • For the dough, warm 1 cup of water, and dissolve sugar into it.  Sprinkle the yeast on the water, and let proof for 5 to 10 minutes.
  • Add half of the flour, salt and oil, and mix.  Add remaining flour and mix with a wooden spoon or mixer.  Knead dough between your fingers until it’s easy to handle, and doesn’t stick to your hands by adding small amounts of flour.  Place dough in a greased bowl and allow to rise for about 30-40 min.
  • When dough has doubled in size, remove from bowl and roll out (about 18 inches long).  Spread cream cheese on dough.  Chop ham and sprinkle on dough. Roll up like a jelly roll.  Slice 2 inch chunks off the roll and placed on a greased cookie sheet.
  • Bake at 350 degrees for about 20-30 minutes, or until dough is cooked through.
  • Serve with bell peppers
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Calories: 243kcal | Carbohydrates: 40g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 415mg | Fiber: 4g | Sugar: 2g

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