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Pesto Tortellini Soup

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Pesto Tortellini Soup

4.3 from 4 votes
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Course: Soup
Cuisine: American
Keyword: Pesto Tortellini Soup
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Calories: 518kcal


  • 1 medium onion
  • 2 clove garlic
  • 1 tablespoon olive oil
  • 5 cup vegetable broth
  • 3 cup tortellini pasta
  • 10 ounce frozen vegetables, mixed
  • 1/4 cup pesto
  • 1/2 cup Parmesan cheese, grated

Serve With

  • 2 cup grapes


  • Dice onion and mince garlic.
  • Heat olive oil in a large saucepan over medium-high; sauté onion and garlic until soft and clear.
  • Add broth and heat bring to a boil; add tortellini and cook to al dente.
  • Add in the frozen veggies and continue cooking until heated through.
  • Stir in pesto, and garnish with Parmesan cheese. Serve with grapes on the side.
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Calories: 518kcal | Carbohydrates: 70g | Protein: 19g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 1238mg | Fiber: 6g | Sugar: 16g

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