Want healthy meals your kids will love?
Get our Meal Plan
Want healthy meals your kids will love?

Persimmon Muffins

No Comments
Jump to Recipe

Persimmon Muffins

No ratings yet
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Persimmon Muffins
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 1 muffin
Calories: 225kcal

Ingredients

  • 12 standard cupcake liners
  • 1/2 medium persimmon
  • 1 1/4 cup flour, all-purpose
  • 1 cup flour, whole wheat
  • 4 tablespoon brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoon pumpkin pie spice
  • 1 cup yogurt, plain
  • 2 large egg
  • 5 tablespoon honey
  • 1/8 cup grapeseed oil
  • 2 teaspoon vanilla extract
  • 1/3 cup pecans, chopped
  • 2/3 cup cranberries, dried

Instructions

  • Preheat oven to 375° F and place cupcake liners into a muffin pan.
  • Mash or puree persimmon in a food processor, being careful not to liquify.
  • Whisk together the dry ingredients in a large bowl.
  • In a separate bowl, whisk together the yogurt, persimmon, eggs, honey, oil, and vanilla.
  • Add wet ingredients to the dry and mix until just barely moistened. Fold in pecans and cranberries.
  • Pour an even amount of batter into each muffin cup; bake for 15 minutes, or until a toothpick inserted comes out clean.
  • Allow to cool before serving.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 225kcal | Carbohydrates: 39g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 183mg | Fiber: 2g | Sugar: 20g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating




0 Comments