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Pepper Jack Chicken Burritos

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Pepper Jack Chicken Burritos

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Course: Main Course
Cuisine: American
Keyword: Pepper Jack Chicken Burritos
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 658kcal


  • 1/2 pound chicken breast
  • 1/8 teaspoon salt
  • 1 cup corn, canned
  • 15 ounce black beans, canned
  • 1 cup salsa
  • 4 ounce pepper jack cheese
  • 12 medium tortilla, whole wheat

Serve With

  • 1 cup long-grain rice
  • 2 medium tomato, red
  • 1 cup guacamole
  • 2 cup pineapple


  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon oregano, dried


  • Cook rice according to the package directions. Set aside.
  • Cut chicken into strips and season to taste with salt (use additional seasonings here as well if desired.)
  • Heat a large, nonstick skillet over medium.
  • Add chicken to hot skillet and cook until no longer pink. Shred if desired or leave as strips.
  • Drain corn, drain and rinse beans, and shred cheese. Add corn and beans to the skillet, along with the salsa; stir to combine and continue to cook until warmed through.
  • Chop tomatoes and pineapple.
  • Add some chicken mixture to each tortilla, along with rice, cheese, tomatoes, guacamole, and pineapple as desired.
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Calories: 658kcal | Carbohydrates: 94g | Protein: 30g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 1116mg | Fiber: 18g | Sugar: 12g

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