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Peas & Feta Salsa

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Peas & Feta Salsa

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Course: Snack
Cuisine: American
Keyword: Peas & Feta Salsa
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 248kcal


  • 1/4 cup corn, frozen
  • 2 cup green peas, frozen
  • 2 ounce feta cheese crumbles
  • 1 tablespoon parsley, fresh
  • 1 tablespoon olive oil
  • 4 serving crackers, whole-wheat


  • Allow corn and peas to defrost.  Add to a medium bowl; stir in feta, parsley and olive oil.  Serve immediately with crackers, or cover and refrigerate until ready to serve.
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Calories: 248kcal | Carbohydrates: 32g | Protein: 9g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 400mg | Fiber: 6g | Sugar: 5g

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