Peas, Carrots, and Orzo Salad

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Peas, Carrots, and Orzo Salad

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Course: Lunch
Cuisine: American
Keyword: Peas, Carrots, and Orzo Salad


  • 1 cup orzo, dry
  • 2 medium carrot
  • 1/2 cup green peas, frozen
  • 1/4 cup Parmesan cheese
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt


  • Peel and chop carrots. Thaw green peas.
  • Cook the pasta according to package directions and drain.
  • Toss warm pasta with the carrots, peas, cheese and olive oil or melted butter. Serve warm.
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