Peas, Carrots, and Orzo Salad
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Ingredients
- 1 cup orzo, dry
- 2 medium carrot
- 1/2 cup green peas, frozen
- 1/4 cup Parmesan cheese
- 1 tablespoon olive oil
- 1/8 teaspoon salt
Instructions
- Peel and chop carrots. Thaw green peas.
- Cook the pasta according to package directions and drain.
- Toss warm pasta with the carrots, peas, cheese and olive oil or melted butter. Serve warm.
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Nutrition
Calories: 269kcal | Carbohydrates: 45g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 226mg | Fiber: 4g | Sugar: 5g
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