Want healthy meals your kids will love?
Get our Meal Plan
Want healthy meals your kids will love?

Peanutty Shrimp and Pasta

No Comments
Jump to Recipe

Peanutty Shrimp and Pasta

No ratings yet
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Peanutty Shrimp and Pasta
Servings: 4
Calories: 344kcal


  • 2 cup penne pasta, dry
  • 2 tsp ginger root, fresh
  • 5 tbsp soy sauce, low sodium
  • 1 1/2 tbsp peanut butter, all-natural
  • 1 tsp sugar
  • 1/3 fl oz vinegar, rice
  • 1/4 tsp hot sauce
  • 2 clove garlic
  • 2 tsp sesame oil
  • 3 oz Shrimp, mixed, cooked
  • 4 stalk green onion
  • 1 medium (approx 2-3/4″ long, 2-1/2 dia.) bell pepper, red
  • 2 cup spinach
  • 1/2 cup cilantro
  • 2 cup, sliced strawberries


  • Cook pasta according to package directions and as it cooks mince garlic, slice onions and slice pepper; place all aside separately.
  • Peel and devein shrimp if not purchased this way; set aside covered.  
  • Combine ginger, soy sauce, peanut butter, sugar, vinegar, hot sauce, garlic, and sesame oil. Whisk to combine.
  • Heat oil in a wok over medium-high heat; add shrimp and sauté until pink; approximately 3-4 minutes.  Add the onions and peppers, saute for 2-3 minutes then add soy sauce mixture, gently toss; reduce heat to low, add spinach and cook for 1 minute longer; spinach will begin to wilt.  Serve shrimp over pasta, garnish with cilantro; strawberries on the side.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 344kcal | Carbohydrates: 55g | Protein: 16g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 34mg | Sodium: 715mg | Fiber: 5g | Sugar: 9g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating