Peanut Butter English Muffin

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Peanut Butter English Muffin

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Course: Breakfast
Cuisine: American
Keyword: Peanut Butter English Muffin
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 4
Calories: 352kcal


  • 4 regular English muffin, wheat
  • 1/2 cup peanut butter, all-natural

Serve With

  • 2 cup raspberries


  • Toast English muffins.
  • Spread 1 tablespoon of peanut butter onto each muffin half.
  • Serve with frozen berries on the side.
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Calories: 352kcal | Carbohydrates: 40g | Protein: 13g | Fat: 18g | Saturated Fat: 4g | Sodium: 339mg | Fiber: 8g | Sugar: 7g

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