- 1/4 cup cream cheese, low fat
- 1/4 cup peanut butter, all-natural
- 2 teaspoon brown sugar
- 1 tablespoon milk
- 2 medium apple
- Set cream cheese out to soften slightly.
- Add all dip ingredients to a bowl and mix until well combined. Cover and refrigerate if not serving immediately.
- Serve with sliced apples.
Calories: 211kcal | Carbohydrates: 20g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 179mg | Fiber: 3g | Sugar: 15g