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Peanut Butter Coconut Rice Cakes

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Peanut Butter Coconut Rice Cakes

3 from 1 vote
Print Pin Rate
Course: Lunch
Cuisine: American
Keyword: coconut, dairy free, gluten-free, no cook, peanut butter, quick and easy, rice cakes, vegetarian
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories: 378kcal


  • 8 each rice cakes, brown rice, plain
  • 8 tablespoon peanut butter, all-natural
  • 1 1/2 cup strawberries
  • 1/4 cup coconut flakes

Serve With

  • 2 medium cucumber
  • 2 medium banana


  • Spread each rice cake with 1 tablespoon peanut butter. Chop strawberries. Sprinkle strawberries and coconut on top of each rice cake.
  • Serve each with cucumber slices and half a banana.
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Calories: 378kcal | Carbohydrates: 48g | Protein: 11g | Fat: 19g | Saturated Fat: 5g | Sodium: 160mg | Fiber: 6g | Sugar: 18g

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