- 2 cup oats, dry
- 2 cup water
- 1 teaspoon cinnamon
- 4 medium peach
- 1 ounce walnuts
- Cook oatmeal according to package directions. Water amount may vary depending on the texture you like.
- While cooking, add cinnamon to the oats.
- When cooked, divide between four bowls and top with peaches and nuts.
Calories: 410kcal | Carbohydrates: 68g | Protein: 16g | Fat: 11g | Saturated Fat: 2g | Sodium: 7mg | Fiber: 11g | Sugar: 13g