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Pasta Fagioli

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Pasta Fagioli

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Course: Main Course
Cuisine: American
Keyword: Pasta Fagioli
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 403kcal


  • 1/2 medium onion
  • 1 stalk celery
  • 1 medium carrot
  • 3 clove garlic, minced
  • 15 ounce white beans, canned
  • 1 tablespoon olive oil
  • 2 cup chicken broth, low-sodium
  • 1 cup tomato sauce
  • 1 each bay leaf
  • 3 teaspoon basil, dried
  • 3 teaspoon parsley, dried
  • 1 teaspoon oregano, dried
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 6 ounce penne pasta, dry

Serve With

  • 2 cup, chunks pineapple


  • Dice onion, celery and carrot and mince garlic; set aside separately. Drain and rinse beans.
  • Heat oil in a large saucepan and sauté onion and garlic for 3-4 minutes.
  • Add beans, celery, carrot, and next 8 ingredients (through black pepper); bring to a boil. Reduce heat and simmer for 20 minutes.
  • Add pasta and cook to al dente according to package directions.
  • Serve with chopped pineapple on the side.
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Calories: 403kcal | Carbohydrates: 74g | Protein: 18g | Fat: 6g | Saturated Fat: 1g | Sodium: 780mg | Fiber: 10g | Sugar: 14g

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