Want healthy meals your kids will love?
Get our Meal Plan
Want healthy meals your kids will love?

Parmesan Pasta Plate

No Comments
Jump to Recipe

Parmesan Pasta Plate

Simple make-ahead pasta paired with fruits and veggies that's both colorful and lunchbox-friendly.
No ratings yet
Print Pin Rate
Course: Main Course
Cuisine: Italian
Keyword: Parmesan Pasta Plate
Prep Time: 15 minutes
Cook Time: 9 minutes
Total Time: 24 minutes
Servings: 4
Calories: 342kcal

Ingredients

  • 4 ounce bowtie (farfalle) pasta, dry
  • 1/2 cup Parmesan cheese
  • 2 tablespoon butter, unsalted
  • 1 tablespoon milk
  • 1 medium bell pepper, red
  • 1 medium avocado

Serve With

  • 2 medium carrot
  • 1 medium cucumber
  • 1 cup raspberries, frozen

Instructions

  • Cook pasta as directed on package and drain. Chop bell pepper and avocado; slice carrots and cucumber.
  • Once pasta is drained, stir in parmesan cheese, butter, and milk. Add chopped bell pepper and avocado and toss to combine.
  • Serve with sliced carrots, sliced cucumbers, and frozen raspberries on the side. (The raspberries will thaw nicely by lunchtime when placed in kids’ lunches in the morning.)
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 342kcal | Carbohydrates: 39g | Protein: 10g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 255mg | Fiber: 8g | Sugar: 7g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating




0 Comments