Pancake Panini

No Comments
Jump to Recipe

Pancake Panini

Print Pin Rate
Servings: 4



  • 2 cup flour, whole wheat
  • 3 cup flour, all-purpose
  • 1 1/4 cup powdered milk
  • 1/4 cup sugar
  • 6 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup water
  • 2 tablespoon olive oil
  • 1 large egg


  • 4 large egg
  • 1 medium apple
  • 4 slice cheddar cheese
  • 2 slice Canadian Bacon
  • 1/2 cup spinach


  • Mix the master blend first.  Place all but 1 1/2 cups of mix sealed away in a closed container.
  • In a medium sized bowl mix together water, oil and egg; gradually add the 1 1/2 cups of master pancake mix.
  • Spray a medium sized skillet (or griddle) with cooking spray, then heat skillet over medium heat.  Pour 1/4 cup of prepared pancake batter into skillet per each pancake.  Cook until browned on each side; repeat until all batter is used.
  • Cook 4 eggs as desired (fried or scrambled). While eggs cook, slice apple thinly, set aside.  Place an egg, slice of cheese, Canadian bacon, & spinach in between 2 pancakes. Cook on a panini maker or indoor grill for 3-4 minutes or until cheese is melted.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *