Pancake Panini

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Pancake Panini

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Servings: 4

Ingredients

Pancakes

  • 2 cup flour, whole wheat
  • 3 cup flour, all-purpose
  • 1 1/4 cup powdered milk
  • 1/4 cup sugar
  • 6 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup water
  • 2 tablespoon olive oil
  • 1 large egg

Panini

  • 4 large egg
  • 1 medium apple
  • 4 slice cheddar cheese
  • 2 slice Canadian Bacon
  • 1/2 cup spinach

Instructions

  • Mix the master blend first.  Place all but 1 1/2 cups of mix sealed away in a closed container.
  • In a medium sized bowl mix together water, oil and egg; gradually add the 1 1/2 cups of master pancake mix.
  • Spray a medium sized skillet (or griddle) with cooking spray, then heat skillet over medium heat.  Pour 1/4 cup of prepared pancake batter into skillet per each pancake.  Cook until browned on each side; repeat until all batter is used.
  • Cook 4 eggs as desired (fried or scrambled). While eggs cook, slice apple thinly, set aside.  Place an egg, slice of cheese, Canadian bacon, & spinach in between 2 pancakes. Cook on a panini maker or indoor grill for 3-4 minutes or until cheese is melted.
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