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Overnight Eggs

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Overnight Eggs

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Course: Breakfast
Cuisine: American
Keyword: Overnight Eggs
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Calories: 228kcal


  • 1 tablespoon butter, unsalted
  • 1/2 medium onion
  • 2 medium sweet potato
  • 1 medium bell pepper, red
  • 1 medium bell pepper, orange
  • 12 large egg
  • 1/2 cup milk
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper, ground
  • 3/4 teaspoon mustard, ground


  • Grease the inside of slow cooker with butter. Chop onions and pepper, shred potatoes. Press the sweet potato shreds into the bottom of the slow cooker.
  • Whisk together peppers and onions with eggs, milk, salt, pepper and mustard; pour into slow cooker.
  • Cook on low for 6-8 hours.
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Calories: 228kcal | Carbohydrates: 14g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 379mg | Sodium: 564mg | Fiber: 2g | Sugar: 4g

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