Want healthy meals your kids will love?
Get our Meal Plan
Want healthy meals your kids will love?

Overnight Breakfast Casserole

No Comments
Jump to Recipe

Overnight Breakfast Casserole

No ratings yet
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Overnight Breakfast Casserole
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Calories: 552kcal


  • 1 none cooking spray
  • 1 loaf bread, french
  • 8 large egg
  • 2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 cup honey
  • 1/2 cup pecans, chopped
  • 2 medium pear
  • 4 tablespoon maple syrup, pure


  • Spray a large baking dish with cooking spray; add bread slices.
  • In a mixing bowl, whisk eggs, milk, vanilla, and cinnamon; pour over bread slices. Cover and refrigerate overnight.
  • Upon waking, preheat oven to 350° F and slice pears. Mix together honey, pecans, and pears. Place over the top of bread slices and bake for 35-40 minutes or until golden brown.
  • Drizzle each serving with maple syrup if desired.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 552kcal | Carbohydrates: 83g | Protein: 20g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 256mg | Sodium: 493mg | Fiber: 7g | Sugar: 30g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating