Want healthy meals your kids will love?
Get our Meal Plan
Want healthy meals your kids will love?

One Pot Tomato Basil Linguini

No Comments
Jump to Recipe

One Pot Tomato Basil Linguini

5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: One Pot Tomato Basil Linguini
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 241kcal


  • 1 onion onion, sweet
  • 4 clove garlic
  • 2 cup chopped basil, fresh
  • 8 ounce spaghetti pasta, whole-wheat, dry
  • 14 1/2 ounce diced tomatoes, canned
  • 4 1/2 cup vegetable broth
  • 1/2 teaspoon cayenne or red pepper
  • 2 teaspoon oregano, dried
  • 2 tablespoon olive oil
  • 1 ounce Parmesan cheese


  • Julienne the onion and thinly slice the garlic. Chop 2 large sprigs of basil.
  • Place the uncooked pasta, tomatoes with juice, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the 1/2 teaspoon pepper flakes and oregano. Drizzle top with oil.
  • Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes. Cook until almost all liquid has evaporated – leave about an inch of liquid in the bottom of the pot.
  • Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 241kcal | Carbohydrates: 37g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 653mg | Fiber: 4g | Sugar: 6g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating