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One Pot Tomato Basil Linguini

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One Pot Tomato Basil Linguini

5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: One Pot Tomato Basil Linguini
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 241kcal

Ingredients

  • 1 onion onion, sweet
  • 4 clove garlic
  • 2 cup chopped basil, fresh
  • 8 ounce spaghetti pasta, whole-wheat, dry
  • 14 1/2 ounce diced tomatoes, canned
  • 4 1/2 cup vegetable broth
  • 1/2 teaspoon cayenne or red pepper
  • 2 teaspoon oregano, dried
  • 2 tablespoon olive oil
  • 1 ounce Parmesan cheese

Instructions

  • Julienne the onion and thinly slice the garlic. Chop 2 large sprigs of basil.
  • Place the uncooked pasta, tomatoes with juice, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the 1/2 teaspoon pepper flakes and oregano. Drizzle top with oil.
  • Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes. Cook until almost all liquid has evaporated – leave about an inch of liquid in the bottom of the pot.
  • Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.
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Nutrition

Calories: 241kcal | Carbohydrates: 37g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 653mg | Fiber: 4g | Sugar: 6g

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