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Olive Chicken and Noodles

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Olive Chicken and Noodles

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Course: Main Course
Cuisine: American
Keyword: Olive Chicken and Noodles
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 456kcal


  • 4 oz egg noodles
  • 2 tbsp butter, unsalted
  • 1 can diced tomatoes, canned
  • 1/2 tsp salt
  • 1/2 tsp, ground black pepper, ground
  • 2 cup spinach
  • 1 tbsp, drained Capers, canned
  • 1/4 tsp cayenne or red pepper
  • 8 olive green olives
  • 1 tbsp olive oil
  • 4 breast chicken breast

Serve With

  • 4 medium orange


  • Cook noodles as directed on package.  After draining, return noodles to cooking pot, stir in butter, cover and set aside.
  • While noddles are cooking, add tomatoes (drained), 1/4 tsp salt, 1/4 tsp pepper, spinach, capers and red pepper (if using) to a mixing bowl.  Dice olives and add to bowl as well.
  • Heat oil in a large skillet over medium-high.  Season chicken with remaining salt and pepper, and add to hot skillet. Cook approximately 3-4 minutes or until browned on one side.
  • Flip chicken and top with tomato mixture.
  • Reduce heat, cover, and cook 3-5 minutes or until chicken is no longer pink inside.
  • Serve chicken and tomatoes over precooked noodles with orange wedges on the side.
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Calories: 456kcal | Carbohydrates: 50g | Protein: 33g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 122mg | Sodium: 619mg | Fiber: 11g | Sugar: 3g

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