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Oatmeal with Raspberries and Almonds

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Oatmeal with Raspberries and Almonds

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Course: Breakfast
Cuisine: American
Keyword: almonds, dairy free, oatmeal, quick and easy, raspberries, vegetarian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 479kcal


  • 3 1/4 cup water
  • 2 cup oats, dry
  • 1 cup raspberries, frozen
  • 1 cup almonds, sliced
  • 1 1/2 tablespoon honey


  • Set raspberries out to thaw.
  • Combine water and oats in a saucepan and heat over medium until water begins to boil; reduce heat and simmer for 5 minutes or until the desired consistency is reached.
  • Fold in thawed raspberries, almonds, and honey.
  • Serve immediately.
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Calories: 479kcal | Carbohydrates: 68g | Protein: 19g | Fat: 17g | Saturated Fat: 2g | Sodium: 10mg | Fiber: 14g | Sugar: 9g

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