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Oatmeal Pancakes with Strawberries

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Oatmeal Pancakes with Strawberries

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Course: Breakfast
Cuisine: American
Keyword: Oatmeal Pancakes with Strawberries
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Calories: 316kcal


  • 1 1/3 cup flour, all-purpose
  • 1/2 cup flour, whole wheat
  • 1/4 cup oats, dry
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoon butter, unsalted
  • 2 cup buttermilk
  • 4 tablespoon honey
  • 1 large egg
  • 1 none cooking spray
  • 2 cup strawberries


  • Mix together flours, oats, baking powder, baking soda, and salt in a mixing bowl.
  • Melt butter in a separate bowl and whisk together with buttermilk, 2 tablespoons of honey, and the egg.
  • Gradually add liquid ingredients to the flour mixture, stirring until just combined (batter may be lumpy).
  • Spray a skillet with cooking spray and heat over medium heat. Chop 6-8 strawberries and set aside.
  • Pour 1/4 cup batter per pancake into hot skillet. Sprinkle each pancake with some chopped strawberries and continue cooking until the pancakes become bubbly; flip and continue to cook until browned. Continue until all batter has been used.
  • Drizzle remaining honey over pancakes, and serve with remaining strawberries on the side.
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Calories: 316kcal | Carbohydrates: 53g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 473mg | Fiber: 4g | Sugar: 18g

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