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Oat Cookies

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Oat Cookies

3 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: Oat Cookies
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 24
Calories: 98kcal


  • 2 cup oats, dry
  • 1/2 cup raisins, seedless
  • 1/2 cup almonds, sliced
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 3 large egg white
  • 1 teaspoon vanilla extract


  • Preheat oven to 320 degrees F; spread oats out on a large baking sheet and toast oats until slightly browned, about 5-7 minutes; allow to cool.
  • Adjust oven temperature to 350 degrees F. Mix oats, raisins, nuts, sugars, and salt together. Whisk egg whites and vanilla in a small bowl.  Fold into the dry ingredients.  
  • Roll into small balls, about 1 tablespoon in size. Place onto baking sheet and bake for 15 minutes.  
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Calories: 98kcal | Carbohydrates: 18g | Protein: 3g | Fat: 2g | Sodium: 33mg | Fiber: 2g | Sugar: 8g

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