- 1/2 cup cashews
- 10 medium dates, Medjool
- Pit the dates.
- Combine the cashews and dates into a food processor until they are well blended and form a dough.
- Once a dough has formed, divide into 12 tablespoon size balls, and shape as desired.
- Press a variety of toppings onto your cookies, such as chia seeds, flax meal, coconut, wheat germ, cocoa, dried fruit, oats, crushed nuts, or seeds.
Calories: 85kcal | Carbohydrates: 17g | Protein: 1g | Fat: 2g | Sodium: 1mg | Fiber: 2g | Sugar: 14g