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Mushroom Soup

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Mushroom Soup

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Course: Soup
Cuisine: American
Keyword: Mushroom Soup
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4
Calories: 205kcal


  • 2 medium carrot
  • 2 stalk celery
  • 2 clove garlic
  • 6 cup chicken broth, low-sodium
  • 1 medium onion
  • 1 cup, pieces or slices mushrooms, white
  • 2 stalk green onion

Serve With

  • 4 cup lettuce, romaine
  • 1 cup cherry tomatoes
  • 1/4 cup ranch dressing, low fat
  • 1/4 cup almonds, sliced
  • 4 slice, medium bread, Italian


  • Peel carrots and cut into large chunks, along with the celery. Slice garlic and onion.
  • Add carrots, celery, garlic, onion, and broth to slow cooker; cook on high for 2-4 hours or on low for 4-5 hours.
  • Chop mushrooms and green onions; add to slow cooker. Remove carrots and celery, and cut into smaller pieces; add back to slow cooker and cook for an additional hour, checking to be sure mushrooms have become tender.
  • Meanwhile, prepare salad: In a large mixing bowl, toss together lettuce, tomatoes, dressing, and almonds.
  • Serve soup with a side salad and a slice of Italian bread.
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Calories: 205kcal | Carbohydrates: 17g | Protein: 11g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 289mg | Fiber: 4g | Sugar: 7g

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