Mummified Carrots

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Mummified Carrots

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Course: Snack
Cuisine: American
Keyword: Mummified Carrots
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Calories: 239kcal


  • 8 slice mozzarella cheese
  • 4 cup carrots, baby
  • 1 tablespoon ranch dressing, low fat


  • Preheat oven to 400 degrees. Slice cheese into long strips and then cut the strips in half. These will serve as the “mummy’s” cloth wrapping. Place the carrots on a baking sheet. Drape the cheese over the carrots (warm temperature cheese works best). Roast for 5 minutes, just enough time to melt the cheese around the carrots.
  • Using some ranch dressing and a toothpick, dab the toothpick in the ranch and make little eyes on the mummies. Serve!
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Calories: 239kcal | Carbohydrates: 20g | Protein: 15g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 37mg | Sodium: 560mg | Fiber: 7g | Sugar: 12g

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