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Muffin Tin Eggs

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Muffin Tin Eggs

4.3 from 3 votes
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Course: Breakfast
Cuisine: American
Keyword: Muffin Tin Eggs
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 227kcal


  • 4 large egg
  • 1/2 cup spinach
  • 2 ounce cheddar cheese

Serve With

  • 4 slice bread, whole wheat
  • 4 medium tangerine (mandarin orange)


  • Preheat oven to 350° F.
  • Spray muffin tin with cooking spray.
  • Crack an egg into each sprayed muffin cup.
  • Sprinkle with spinach and shredded cheese.
  • Bake for 10-15 minutes or until egg is done to desired consistency.
  • Serve alongside toast and oranges.
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Calories: 227kcal | Carbohydrates: 26g | Protein: 13g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 193mg | Sodium: 266mg | Fiber: 4g | Sugar: 11g

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