Make this quick, hot fall breakfast in minutes, and get your pumpkin spice fix in early.Print Pin Rate
- 2 cup almond milk, unsweetened
- 1 cup oats, dry
- 3/4 cup pumpkin, canned
- 1 1/2 teaspoon pumpkin pie spice
- Heat almond milk on the stove and add oats, pumpkin and spices.
- Stir until thickened. (Optional- top with brown sugar!)
Calories: 189kcal | Carbohydrates: 31g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Sodium: 96mg | Fiber: 6g | Sugar: 2g