- 8 slice bread, rye
- 2 tablespoon peanut butter, all-natural
- 2 medium banana
- 2 medium carrot
- 4 stalk celery
- Spread 4 slices of bread with peanut butter.
- Slice bananas; add to the peanut butter. Top with the remaining slices of bread.
- Cut carrots and celery into sticks. Serve with sandwiches.
Calories: 333kcal | Carbohydrates: 52g | Protein: 10g | Fat: 11g | Saturated Fat: 2g | Sodium: 508mg | Fiber: 8g | Sugar: 14g