Want healthy meals your kids will love?
Get our Meal Plan
Want healthy meals your kids will love?

Mixed Veggie Pasta Lunch

No Comments
Jump to Recipe

Mixed Veggie Pasta Lunch

5 from 1 vote
Print Pin Rate
Course: Lunch
Cuisine: American
Keyword: Mixed Veggie Pasta Lunch
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 674kcal


  • 10 ounce frozen vegetables, mixed
  • 8 ounce bowtie (farfalle) pasta, dry
  • 2 ounce Parmesan cheese, grated
  • 1 tablespoon olive oil
  • 1 pound rotisserie chicken

Serve With

  • 2 cup grapes
  • 1/2 cup pistachios, unsalted


  • Set frozen veggies aside to thaw. Meanwhile, cook pasta as directed on package; drain and return to pot.
  • Add veggies to hot pasta to finish thawing. Stir in freshly grated Parmesan cheese and oil.  Dice chicken and add to pasta; mix well.
  • Serve veggie pasta with grapes and pistachios.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 674kcal | Carbohydrates: 72g | Protein: 42g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 86mg | Sodium: 929mg | Fiber: 7g | Sugar: 15g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating