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Mini Green Muffins

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Mini Green Muffins

4.67 from 3 votes
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Course: Breakfast
Cuisine: American
Keyword: Mini Green Muffins
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 3-4 muffins
Calories: 255kcal


  • 24 mini cupcake liners
  • 1 cup flour, all-purpose
  • 1 cup flour, whole wheat
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon cinnamon
  • 1/2 cup sugar
  • 1/4 cup coconut oil
  • 3/4 cup milk
  • 6 cup spinach
  • 1 medium banana
  • 2 teaspoon vanilla extract


  • Preheat oven to 350 degrees Farenheit. Place liners into a mini muffin pan.
  • In a large mixing bowl, mix flours, baking powder, baking soda, salt, cinnamon and sugar; set aside.
  • In a blender, puree oil, milk, and spinach until smooth. Add banana and vanilla then blend again.
  • Fold the puree into the dry ingredients until combined; avoid over-mixing.
  • Pour into prepared muffin pan and bake for 15 minutes or until a toothpick inserted into one of the muffins comes out fairly clean.
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Serving: 1g | Calories: 255kcal | Carbohydrates: 42g | Protein: 5g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 2mg | Sodium: 256mg | Fiber: 3g | Sugar: 16g

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