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Mini French Toast Casseroles

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Mini French Toast Casseroles

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Course: Breakfast
Cuisine: American
Keyword: Mini French Toast Casseroles
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 2
Calories: 204kcal


  • 1 cup strawberries
  • 8 slice bread, whole wheat
  • 1/3 cup pecans, chopped
  • 8 large egg
  • 1/2 cup milk
  • 2 teaspoon vanilla extract
  • 2 teaspoon cinnamon


  • 2 tablespoons berries, 1 Slice bread, 2 teaspoons pecans, 1 egg, 1 tablespoon milk, 1/4 teaspoon vanilla, 1/4 teaspoon cinnamon
  • Preheat oven to 350 degrees.
  • Chop berries, bread, and pecans.
  • Mix egg, milk, vanilla, and cinnamon in small bowl.
  • Layer berries, bread, and pecans in a well greased ramekin (or a muffin tin).
  • Pour egg on top and let soak for 15-20 minutes (or overnight).
  • Bake for about 40 minutes or until egg is set and absorbed.
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Calories: 204kcal | Carbohydrates: 18g | Protein: 11g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 188mg | Sodium: 224mg | Fiber: 3g | Sugar: 4g

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