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Mexican Salad

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Mexican Salad

3.5 from 2 votes
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Course: Salad
Cuisine: Mexican
Keyword: avocado, beans, gluten-free, lettuce, no cook, vegetarian
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 359kcal


  • 6 cup lettuce, romaine
  • 1 medium avocado
  • 1 medium tomato, red
  • 4 ounce cheddar cheese
  • 15 ounce black beans, canned
  • 1 medium lime

Serve With

  • 2 cup mandarin oranges, canned in juice


  • Rinse, dry, and chop romaine lettuce. Add to a large serving bowl.
  • Dice avocado and tomato, grate cheese, and drain and rinse beans. Add to the lettuce.
  • Squeeze lime juice over the entire salad; serve with mandarin oranges on the side.
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Calories: 359kcal | Carbohydrates: 40g | Protein: 16g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 606mg | Fiber: 14g | Sugar: 14g

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