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Mexican Fried Rice with Fruit & Cheese

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Mexican Fried Rice with Fruit & Cheese

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Course: Main Course
Cuisine: Mexican
Keyword: Mexican Fried Rice with Fruit & Cheese
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 531kcal


  • 1 cup brown rice, raw
  • 15 ounce black beans, canned
  • 2 teaspoon canola oil
  • 4 large egg
  • 1 cup corn, frozen
  • 1 cup salsa
  • 1/2 teaspoon cumin, ground
  • 1/2 cup feta cheese crumbles

Serve With

  • 2 cup carrots, baby
  • 2 cup blackberries


  • Cook rice as directed on package.
  • After rice is cooked, drain and rinse beans; set aside. Heat 1 teaspoon of oil in a wok over medium-high. Whisk eggs and add to wok. Stir to scramble then remove from wok. Add remaining 1 teaspoon oil to wok along with rice, beans, corn, salsa and cumin. Cook and stir for 2-3 minutes or until heated through. Return eggs to wok and stir to combine. Sprinkle with feta and allow to melt.
  • Serve fried rice with carrots and blackberries on the side.
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Calories: 531kcal | Carbohydrates: 84g | Protein: 22g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 203mg | Sodium: 1198mg | Fiber: 19g | Sugar: 18g

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