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Meatballs In a Crockpot

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Meatballs In a Crockpot

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Course: Main Course
Cuisine: American
Keyword: Crockpot Meatballs
Servings: 8 Makes 24 meatballs
Calories: 291kcal


  • 1/2 medium (2-1/2″ dia) onion
  • 12 oz turkey, ground
  • 3/4 cup bread crumbs, seasoned
  • 2 tbsp parsley, fresh
  • 1/2 tsp salt
  • 1/2 tsp, ground black pepper, ground
  • 1 large egg
  • 1 medium whole (2-3/5″ dia) tomato, red
  • 1 cup spaghetti or marinara sauce
  • 4 oz Spaghetti
  • 4 cup pieces mango


  • Chop onion finely; add to ground turkey along with bread crumbs, parsley, salt, pepper and egg; mix well. Shape into 1 inch balls.  
  • Dice tomato, and add to crock pot along with meatballs and sauce; cook on low for 4-6 hours; until no longer pink.
  • Cook pasta according to package directions just before serving dinner; serve pasta and meatballs with cut mango.
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Calories: 291kcal | Carbohydrates: 45g | Protein: 16g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 53mg | Sodium: 474mg | Fiber: 4g | Sugar: 15g

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