- 5 medium kiwi
- Peel kiwi and cut into slices that are approximately 1/4 inch thick. Arrange 4 slices into a circular shape, forming a 4-leaf clover.
- Cut some of the remaining slices into thirds, and place the center piece at the bottom of each “clover” as the stem.
Calories: 53kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Sodium: 3mg | Fiber: 3g | Sugar: 8g