Want healthy meals your kids will love?
Get our Meal Plan
Want healthy meals your kids will love?

Loaded Vegetarian Nachos

No Comments
Jump to Recipe

Loaded Vegetarian Nachos

5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Mexican
Keyword: avocado, beans, easy, loaded nachos, nachos, vegetarian
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4 servings
Calories: 643kcal


  • 4 cup Morningstar “beef” crumbles (vegetarian)
  • 1/2 cup cherry tomatoes
  • 1/2 medium avocado
  • 1/4 medium onion, red
  • 6 ounce tortilla chips
  • 2 cup shredded Mexican cheese blend, shredded
  • 1/2 cup black beans, canned
  • 1/2 cup corn, frozen
  • 3 tablespoon sour cream
  • 1 cup cilantro


  • Coat a nonstick skillet with cooking spray and heat over medium heat. Add soy crumbles and cook, stirring occasionally, for 5-6 minutes, or until heated through. Chop tomatoes, avocado, and red onion. 
  • Assemble tortilla chips on a large serving plate. Sprinkle with cheese and melt in the microwave (30-45 seconds). Begin to layer the ingredients, starting with the soy crumbles. Next, sprinkle black beans. Add a large 3 tablespoons. dollop of the sour cream in the middle of the plate and continue to layer with the remaining tomatoes, avocado, corn, red onion, and cilantro. Sprinkle with a little pepper and serve immediately.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 643kcal | Carbohydrates: 51g | Protein: 39g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 57mg | Sodium: 927mg | Fiber: 13g | Sugar: 4g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating