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Lo Mein Made Easy

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Lo Mein Made Easy

5 from 4 votes
Print Pin Rate
Course: Main Course
Cuisine: Asian
Keyword: dairy free, easy, lo mein, pasta, vegetarian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 470kcal



  • 1/4 cup soy sauce, low sodium
  • 4 teaspoon sugar
  • 2 teaspoon sesame oil
  • 1 teaspoon ginger root, fresh

Lo Mein

  • 8 ounce Noodles, chinese, chow mein
  • 2 clove garlic
  • 3 cup sliced mushrooms, brown, Italian, or Crimini
  • 1 medium bell pepper, red
  • 3 medium carrot
  • 1 tablespoon olive oil
  • 1 1/2 cup snow peas
  • 3 cup spinach
  • 1 tablespoon Mirin, sweet cooking rice wine

Serve With

  • 2 medium mango


  • 1/2 teaspoon Sriracha sauce


  • In a small bowl, whisk together soy sauce, sugar, sesame oil, and freshly grated ginger; set aside.
  • Cook noodles as directed on package; drain and set aside.
  • Mince garlic, chop mushrooms, chop/julienne bell pepper, and julienne/grate carrot.
  • Heat olive oil in a large wok over medium.
  • Add garlic to hot wok and cook for 1-2 minutes. Add mushrooms and peppers then continue to cook 1-3 minutes more.
  • Add carrots to wok, along with snow peas, and cook for 2 more minutes.
  • Toss veggies with mirin and then add cooked noodles and dressing; toss to coat evenly. Stir in spinach and allow to barely wilt; remove from heat.
  • Cut mangoes into slices or cubes.
  • Serve lo mein with mango on the side. Add sriracha sauce to taste if desired.
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Calories: 470kcal | Carbohydrates: 74g | Protein: 11g | Fat: 15g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 1705mg | Fiber: 7g | Sugar: 27g

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