Want healthy meals your kids will love?
Get our Meal Plan
Want healthy meals your kids will love?

Lemon Rosemary Chicken

No Comments
Jump to Recipe

Lemon Rosemary Chicken

No ratings yet
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: brown rice, chicken, dairy free, gluten-free, lemon, lowfat, rosemary
Prep Time: 10 minutes
Cook Time: 24 minutes
Total Time: 34 minutes
Servings: 4 servings
Calories: 382kcal

Ingredients

  • 1 cup brown rice, raw
  • 1 pound chicken thigh, boneless, skinless
  • 1 medium lemon
  • 1 tablespoon olive oil
  • 2 teaspoon rosemary, dried
  • 1 clove garlic

Serve With

  • 4 cup broccoli, florets
  • 2 cup strawberries

Instructions

  • Preheat broiler. Prepare rice as directed on package.
  • Rinse chicken thighs; pat dry. Arrange thighs, on a broiler pan. In a small bowl, combine lemon juice, olive oil, rosemary and garlic. Brush 1/3 of mixture over chicken and sprinkle with salt and pepper. Broil 4 to 6 inches from heat until lightly browned, about 7 minutes.
  • Using tongs, turn chicken thighs. Brush 1/3 of lemon-juice mixture over chicken and sprinkle with salt and pepper. Broil until thighs are browned, about 7 minutes.
  • Turn off broiler and set oven to 450°F. Brush final 1/3 of lemon-juice mixture over chicken (discard any leftover lemon-juice mixture) and return pan to oven. Bake until juices run clear when pricked with a fork and meat is no longer pink at the bone, about 10 minutes. Serve hot.
  • Steam broccoli while chicken cooks, and prepare fruit.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 382kcal | Carbohydrates: 49g | Protein: 28g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 99mg | Sodium: 200mg | Fiber: 6g | Sugar: 6g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating




0 Comments