Laughing Cow Alfredo Pasta
2 Comments
Ingredients
Sauce
- 1 cup milk
- 6 wedge yields Laughing Cow cheese
- 1 teaspoon garlic powder
- 1 tablespoon Parmesan cheese, grated
- 1 tablespoon butter, unsalted
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper, ground
Pasta
- 8 ounce penne pasta, dry
Salad
- 4 cup lettuce, shredded
- 2 cup spinach
- 1 medium tomato, red
- 1/2 medium cucumber
- 1 cup broccoli, florets
Serve With
- 2 cup grapes
Instructions
- In a medium-sized saucepan over medium heat, whisk the sauce ingredients until everything is melted and the sauce is velvety smooth; about 20 minutes.
- While sauce is melting, cook pasta according to package directions and prepare side salad by chopping all veggies into smaller, bite-sized pieces.
- Serve sauce immediately over warm pasta with side salad and grapes. (Serving size: 1 cup pasta, 1 1/2 cup salad, 1/2 cup grapes)
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Nutrition
Calories: 440kcal | Carbohydrates: 66g | Protein: 17g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 465mg | Fiber: 4g | Sugar: 20g
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2 Comments
Life saver! Literally..
I almost poured salsa over my noodles then realized I had no optional sauce.
I used almond milk and it came out amazing!
Awesome! Thanks for sharing!!