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Laughing Cow Alfredo Pasta

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Laughing Cow Alfredo Pasta

2.84 from 56 votes
Print Pin Rate
Course: Main Course
Cuisine: Italian
Keyword: alfredo, laughing cow cheese, pasta, vegetarian
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 440kcal



  • 1 cup milk
  • 6 wedge yields Laughing Cow cheese
  • 1 teaspoon garlic powder
  • 1 tablespoon Parmesan cheese, grated
  • 1 tablespoon butter, unsalted
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground


  • 8 ounce penne pasta, dry


  • 4 cup lettuce, shredded
  • 2 cup spinach
  • 1 medium tomato, red
  • 1/2 medium cucumber
  • 1 cup broccoli, florets

Serve With

  • 2 cup grapes


  • In a medium-sized saucepan over medium heat, whisk the sauce ingredients until everything is melted and the sauce is velvety smooth; about 20 minutes. 
  • While sauce is melting, cook pasta according to package directions and prepare side salad by chopping all veggies into smaller, bite-sized pieces.
  • Serve sauce immediately over warm pasta with side salad and grapes. (Serving size: 1 cup pasta, 1 1/2 cup salad, 1/2 cup grapes)
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Calories: 440kcal | Carbohydrates: 66g | Protein: 17g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 465mg | Fiber: 4g | Sugar: 20g

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Recipe Rating


5 stars
Life saver! Literally..
I almost poured salsa over my noodles then realized I had no optional sauce.

I used almond milk and it came out amazing!