- 1 cup milk
- 6 wedge yields Laughing Cow cheese
- 1 teaspoon garlic powder
- 1 tablespoon Parmesan cheese, grated
- 1 tablespoon butter, unsalted
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper, ground
- 4 cup lettuce, shredded
- 2 cup spinach
- 1 medium tomato, red
- 1/2 medium cucumber
- 1 cup broccoli, florets
In a medium-sized saucepan over medium heat, whisk the sauce ingredients until everything is melted and the sauce is velvety smooth; about 20 minutes.
While sauce is melting, cook pasta according to package directions and prepare side salad by chopping all veggies into smaller, bite-sized pieces.
Serve sauce immediately over warm pasta with side salad and grapes. (Serving size: 1 cup pasta, 1 1/2 cup salad, 1/2 cup grapes)
Calories: 440kcal | Carbohydrates: 66g | Protein: 17g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 465mg | Fiber: 4g | Sugar: 20g